The smell of pumpkin drifting
throughout the house on a cool fall afternoon, and the gentle warming of the
house by the oven means that baking is going on. I have always enjoyed baking but have been
baking a lot lately for different things.
I’m not one of those people that will just make the basic cake on the
box, but instead look for some complicated recipe for everything.
Recently, I was told I could bring
food in on a Friday for my Chinese class.
Because I like baking, I brought in a pumpkin crisp that I got many
compliments on (I will be providing the recipe at the end of this post for
anyone interested). This dessert was
relatively easy and quick to make, it just requires quite a bit of baking time. The recipe calls for nuts but to allow for
some allergies I put nuts on only half, and I had some from both. I personally liked the side without nuts
better, I felt it was moister on top but the side with nuts obviously had more
of a crunch, hence the name crunch.
The pumpkin crunch recipe I used says
to put whipped cream on top and I prefer it this way but I also know people
that like it the other way, it really is up to whether you want to spend the
money on a tub of it. I would recommend
eating all of it within a day or two.
After about three days it began to get dry; therefore I would recommend
only making this for a group of people and not just to have your family eat
unless they tend to eat a lot of sweets.
I want to give some other baking
hints I have learned over the years. If
you bake some cookies and they are starting to get dry, you can always just
take a regular piece of bread and put it in the container with the cookies and
it will moisten them back up. I also
have learned to not judge things that are in recipes and think that is going to
completely ruin it; my favorite banana bread recipe has sour cream in it which
makes it so moist.
Overall, have fun baking and try new
things. Have fun in the kitchen and have
fun eating! J
390
You didn't add the recipe xD
ReplyDeleteI know and I don't have it with me so I can't add it right now xD
ReplyDelete